Mie Articles | Muhammadiyah University of Surabaya

12 Sep
2025

Indomie Varian Soto Banjar di Taiwan Mengandung Etilen Oksida, Pakar UMSurabaya Ingatkan Bahaya Kesehatan

Taiwan baru-baru ini melaporkan temuan residu pestisida etilen oksida (ETO) pada satu batch mi instan merek Indomie rasa Soto Banjar Limau Kulit produksi Indonesia. Kadar residu tersebut din [Read More]

04 May
2023

What is the Safe Limit for Consuming Instant Noodles? This Said a Nutritionist at UM Surabaya

Instant or ready-to-eat food is increasingly popular as a substitute for rice. One of them is instant noodles which are currently widely circulated, especially among teenagers as a popular food. Be [Read More]

03 May
2023

Crowded Indomie Withdrawn by Taiwan, UM Surabaya Lecturer Explains the Impact of Ethylene Oxide if Consumed by the Body.

Taipei Taiwan ROC Health Department has detected a carcinogenic or cancer-causing substance in instant noodles, namely indomie imported from Indonesia. In Indomie, ethylene oxide, a carcinogenic su [Read More]

07 Oct
2022

3 Dangers of Child Consuming Instant Noodles Too Often According to a Nutritionist at UM Surabaya

Instant noodles are one type of food that is easy to serve and there are various variants and of course have a taste that can be accepted by the tongue. In Indonesia, instant noodles are liked by m [Read More]