Makan Articles | Muhammadiyah University of Surabaya

09 Aug
2022

Three Dangers of Consuming Spicy Food Too Often According to UM Surabaya Lecturers

Spicy food is a favorite of most people. Many people feel less comfortable consuming food if the food does not have a spicy taste. Especially now that many viral foods are popping up that offer a s [Read More]

25 Jul
2022

UM Surabaya Nutritionist Emphasizes the Importance of Breakfast for Body Health

Breakfast is a meal that is often neglected for most people. There are various reasons for skipping breakfast, from not having time to not being used to having breakfast. In fact, there are many be [Read More]

04 May
2022

UM Surabaya Lecturer; Prevent cholesterol and weight gain during Eid this way

Eid al-Fitr 1443H has been going on for three days. The community meets families in their hometown, of course, with a variety of foods, starting from special Eid dishes such as chicken opor, rendan [Read More]

01 May
2022

Excessive Consumption of Sweet Foods during Eid, UM Surabaya Lecturer; Beware of this Disease

During Eid, various kinds of sweet foods and drinks are excellent. Such as pastries, and various other sweet drink treats. Behind the sweetness of Eid food, there are a number of dangers if we cons [Read More]

06 Apr
2022

UM Surabaya Lecturer: Prevent Hypoglycemia by Eating Sahur

Sahur has the meaning of eating and drinking in the early hours of the morning which is sunnah before dawn before dawn for Muslims who are going to fast. In addition to preventing someone from weak [Read More]

30 Mar
2022

UM Surabaya Health Expert Explains Characteristics of Packaged Foods Containing Hazardous Chemicals

Packaged food and fast food dishes often rely on various additives (additives) to improve the taste and appearance quality to make it more attractive while extending its shelf life. Behind this att [Read More]